Steve’s Lamb Stew:

posted in: Farming, Home & Gardening | 0

This is a family favourite. Nothing special maybe (certainly not Ultralight Hiking tucker – I guess you could dehydrate it), but try it anyway. It doesn’t have to be Mother’s Day before you make some…Cheers.

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Ingredients (approx):

1 doz. lamb bbq. chops or equiv.

6 lge. potatoes, skin on

5 lge. onions

2 med. carrots

1 ave. turnip

1 ave. parsnip

½ ave. sweet potato

1” x 5” pumpkin

6 sticks celery

1 ave. capsicum

Start heating in a v. lge. pot 1 lite water. Dice all ingredients ¾” cubes and add to the pot. When all in add boiling water to just cover them. Add (approx amounts): 1 teas. Salt, 2 teas. coarse ground black pepper, 2 teas. sweet paprika, 2 beef stock cubes (or equiv.), 2-3 teas. Worcestershire sauce, ½ teas. Tabasco (wash hands straight after). Cover and simmer 1-2 hours. For best taste store in fridge overnight and reheat.

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