Folks are always asking me, ‘What do you eat on the trail?’ I have posted about this again and again, but I just thought I would bring all my posts about this together as one ‘compendium’. When you get tired of eating all these you could just quit life or hiking/hunting I guess. These are […]
Della: ‘I have generally eschewed these on FB, but this one is a little different from the norm, I think. Nothing flash, not the good china, not the expensive restaurant, just what I dished up for Steve and myself for tonight’s tea after a latish walk with the dogs. As a somewhat hit-and-miss vegie gardener,
As mentioned before we have a food dehydrator, so Della often dries some of her superb meals for our later delectation on the trail (her Shepherd’s Pie, for example). I know some of you are not so lucky (as to have either a dehydrator or a Della!). You will just have to do without
People so often ask me this question, ‘But what do you eat…? I hope you will forgive me if I post about it fairly often and repeat myself…We have a home dehydrator, so this gives us a few more options, but you CAN dehydrate things in your home oven (if you are careful). Dehydrating cooked
Mixing dehydrated ingredients can make an interesting and nutritious meal. You SHOULD try this at home before heading out. Here is an example: McKenzie’s Superblend Fibre ‘Freekah, Lentils & Beans’ (350 grams) plus Continental French Onion Soup (49 grams) plus Continental Classic Tomato CupaSoup (24 grams) . I also added a pinch of Masterfoods
(Safeway & etc). These are very tasty and last exceptionally out of the fridge. I have had one sitting on the kitchen shelf now for a month without any outward sign of spoilage, though of course it has gone hard – but still tasty, and no doubt lighter. They work well for a snack eg
Making (delicious use) of everyday supermarket dehydrated food instead of those awful backpacking meals: Continental Spring Vegetable Simmer Soup + 500 ml water (1/2 quantity) + I Tablespoon (approx) Surprise Garden Peas + 8 Teaspoons Continental Deb Instant Mashed Potato. Try it. Yoou could try adding some of this to it if you want some
Hiking Food: Continental Spring Vegetable Simmer Soup Read More »
HIKING FOOD: We are always working on this: one thing is pretty certain: those dehydrated meals sold in hiking shops & etc are almost universally inedible. We did a survey of them, cooking them up and sampling them at lunchtime at home, rating them: edible, palatable, inedible, disgusting etc. Then we fed them to our
McKenzie’s Quick Cook Soups (180 grams per packet). We tried the first of these, Hearty Vegetable tonight. I expected it would need a bit of spicing up but it did not; it was excellent. HIGHLY recommended. Also discovered that you can thicken a soup (and add nutrition) by stirring in some Continental (Deb) Mashed Potato
We had a bad trip with one of these guys at Queenstown airport. Every other time I have been in NZ, they accepted I knew what I was doing, had cleaned my gear properly, had only proper hiking food (no dangerous, illegal imports etc), but this time we encountered a Pommie import who had not
