It costs nothing at all (and only a couple of minutes) to create your own safe wood burning hiking stove which will cook you up a wonderful breakfast (below) in just a few minutes without having to carry any fuel at all (or any other stove) with you into the wilderness. A big saving. You […]
Folks are always asking me, ‘What do you eat on the trail?’ I have posted about this again and again, but I just thought I would bring all my posts about this together as one ‘compendium’. When you get tired of eating all these you could just quit life or hiking/hunting I guess. These are
If your wife loses your ultralight titanium/aluminium hiking spoon whilst doing the washing up (while you are folding up the tent) in the Franklin-Gordon wilderness (as my lovely wife, Della did – and she will never be allowed to forget it, poor thing!) or a similar disaster strikes, then it might be a good idea
The Montbell 4 gram coffee dripper (US$19 May 2020): ‘Lightweight, packable, portable, washable, economical, and ecological! This convenient coffee filter utilizes a 60 micrometer mesh to let you enjoy the “true” aroma and flavor of your favorite bean in the backcountry. Features Super elastic alloy wire to keep filter open while in use Mesh pouch
This cup has been officially classified as a work of art in its home country, Sweden – which it certainly is. It is a folding coffee cup which folds down to just 1″ (2.5cm) high but it weighs just 25 gram (which is well-nigh impossible to beat for hiking). It holds 237 mls just shy
(or ‘journey cakes‘ as they once were known) also fried scones and maybe ‘bannock’ (from the Latin, ‘panis’ or ‘bread) if you hailed from Scotland. You can see that their (European) origin is quite ancient. They were once a basic food item. Folks took little else into the bush (by way of food) except for
or Biscotti. You may or may not have tried Hard Tack which is what unfortunates such as British sailors used to have to subsist upon. Italian sailors were better chefs so they came up with Biscotti. Della has tweaked their recipes for this wonderful food until it is just perfect. It is as good as
It is easy to make an ultralight alcohol stove which will boil water (instructions here and here – and in the comments below) but a bit more difficult to make one which will simmer. Many of my recipes require that the food simmers for 10 minutes or so (usually to soften lentils etc). I guess
How much can you say? I remember buying my first set of these (I guess) when I set about hitch-hiking to Cairns and back with a back-pack when I was about 13-14 years old. I had this, a home-made nylon sleeping bag cover, a billy and not much else. During the several cyclones I encountered
What pot would it be? I have previously suggested this Vargo 450 ml pot at 62 grams for an overnight camp or for emergencies. It is an excellent mug (though lidless) with a wonderful cool lip – so you don’t burn yours! but it would never do for a longer trip. I have pointed out
