If you worry about whether salami might/will spoil (some is marked as not requiring refrigeration – technically all should as this was the purpose of the preservation method, but …) Simmenthal Jelly With Sliced Beef 140 grams net (can 12 g) 413 kj (99 calories). These cans are aluminium and extremely light. they can also […]
& Hearty Garden Vegetable CupaSoups Soups: I have long lamented the dreadful quality (and undeserved price) of pretty much all backpacking meals. That’s why I have largely concentrated on recommending good supermarket meals which fill the bill: well-priced, tasty and nutritious, good calories per gram ratios, quick, energy efficient and easy to prepare &
Hiking Meals: Continental Hearty Italian Minestrone Read More »
At first glance these excellent tasty mixtures might seem a bit too lean for backpacking, but I used half the recommended water, so a packet made up to one litre with water (so it would fit in my 1100 ml billy). I used the stock sachet and added a 50 gram sachet of tomato paste
Some people seem to think it is fashionable to lug around the kitchen sink and a range simply to warm a couple of evening snacks, so you see people all the time with a food prep setup which weighs maybe a kg – or more. The empty canisters of such systems typically weigh more than
This dehydrated food is quite delicious. If it seems pricey at >$4 for 85 grams it represents nearly half a kg of bacon, but it keeps without any refrigeration and will add some zap to an otherwise fairly bland pasta meal for example (particularly if you add some Kraft Cheddar cheese as well – which also
You don’t have to carry a brick around to warm a little food. There are some beautiful ultralight pots out there. The new 1350 ml Toaks Pot 102g (pot alone) – 145mm x 80mm (H x D) is big enough for two people https://www.traildesigns.com/cookware/toaks-1350-ml-ultralight-titanium-pot US$54.95; Add a Frypan Lid big enough to actually fry something
Mixing dehydrated ingredients can make an interesting and nutritious meal. You SHOULD try this at home before heading out. Here is an example: McKenzie’s Superblend Fibre ‘Freekah, Lentils & Beans’ (350 grams) plus Continental French Onion Soup (49 grams) plus Continental Classic Tomato CupaSoup (24 grams) . I also added a pinch of Masterfoods
Emergency fire starter storage: http://www.instructables.com/id/Fire-Tube-Drinking-Straw-Hack/ This is a top idea. It is also easy to do. All you need is some drinking straws, a pair of needle nosed pliers and a lighter. See also: http://www.theultralighthiker.com/single-use-antibiotic-packs/ See also: http://www.instructables.com/id/11-unusual-uses-for-straws/
These folks have re-introduced billies with bail handles (along with side handles): http://toaksoutdoor.com/potwithbailhandle.aspx It adds a little bit of weight but means that you can cook by suspending it over a fire. You have to buy the frypan lids separately unfortunately, eg: http://toaksoutdoor.com/accessories.aspx This goes with this: http://www.theultralighthiker.com/humping-your-bluey/
If you are not using an alcohol stove you should be. There are serious weight savings to be made with them particularly on short trips – and of course they are much more environmentally sensitive! Easy to Follow Instruction here: http://www.ehow.com/how_12340111_turn-soda-cans-portable-camp-stove.html See also: http://www.theultralighthiker.com/super-cat-metho-stove/ http://www.theultralighthiker.com/soda-can-stove/ http://www.theultralighthiker.com/diy-side-burner-metho-stove/ Lots more stoves here: http://zenstoves.net/
