If you have read this blog regularly you will realise that I have been a farmer for many years. For the last few decades a sheep farmer. And more specifically Finnsheep, but not just any Finnsheep. These sheep are the result of forty years of very careful, very practical sheep breeding. I believe they are […]
Was once the bushman’s standy-by. It is usually abundant, enormously varied, relatively easily to take, involves little waste or preparation and is often tasty and nutritious. Of course much of it is also illegal. You will notice though that in my post about the journey to Cromarty not so long ago everyone used to take
First: Gear Advice I am often approached by prospective deer hunters for advice, particularly about what they need to acquire before beginning hunting. How little both in weight and dollars do you need to spend (supposing you already actually own nothing – unlikely)? I have put together here some suggestions (with relevant links to previous
Ultralight Ultracheap Deer Hunting & A Ripping Yarn or Two Read More »
(by Merrin): There was an old man who bogged a tractor. What a quacker he bogged a tractor! He bogged the tractor trying to rescue the truck. How’s that for luck to bog a truck? He bogged the truck trying to save the ute. What an old coot, he bogged the ute…….. What a story.
I will not confess I broke the lockdown rule against ‘camping’ and took my Deer Hunter’s Tent up the bush for a trial run. It is always possible at my age to have walked so far (and with this trick knee, back etc) that I could not safely make it back to my vehicle before
(Della) I bought one of these plants several years ago whilst indulging in a little garden-centre impulse buying. Since then I have sporadically noticed 3 or 4 of the fruit deposited at the base of the shrub during autumn and picked them up as a novelty. Today, however, I discovered that the shrub has become
You can have some really wonderful single day packrafting adventures on Gippsland’s wonderful Thomson River. I promised to post this ages ago, but the summer fires and the coronavirus lock-down has meant I have not had the opportunity to go take a look – and I need to take a couple of more looks in
We have a lovely unnamed creek here at Jeeralang Junction (I like to call it ‘Sawyer’s Gully’ after the original selectors here) which rises high in the forest valley behind and winds through the bottom of our farm. Not long after we came here nearly thirty years ago I hacked a path through the blackberries
(Della): This wet autumn seems to be favouring the fungi: Over the last week our afternoon walks in the local pine forest have been magically adorned by a myriad of poisonous fly agaric, whilst giant edible field mushrooms have emerged on our farm today, the latter slated to adorn our fettuccine tonight along with some
(Della): “Season of mists and mellow fruitfulness”.. Plenty still on the tree, but if I get this lot preserved in jars and the drier over the next few days, we will be very well set-up for apple this year, as these will be in addition to some bottled Gravensteins from early in the season. That
